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Recipe for the perfect "sub brain" from RoseSpells's blog


1. Go searching for one that is ripe, prime, and ready. A brain that will soak up and absorb the juices.


2. Place the brain into a nearby container. It's useful to have one primed in advance for the brain, but truly any object will do.


3. lf you want really tender meat, wrap up the mind tightly with hypnotic words before beginning the marination process.


4. Pour approximately 3/4 of your power into the pan. Make sure it covers the bottom of the pan, so it will slide through it no matter how much it moves.


5. Sprinkle the mind with amazing feelings. Cover it good, making sure to spread the feelings in between each ridge and fold.


6. Let the mind sit. The amount of time to marinate sub brain is a wildly hot topic within the community, but I prefer to let it sit for a few weeks.


7. Some like to freeze their sub mind before preparing this meal. I find this sometimes affects the quality of the sub brain, but it's again, a preference thing. You can freeze it in the power and good feelings, and that can tend to be sucked into the mind pretty good.


8. Set the heat source to a quite hot simmer. Sometimes the arousal will seep deep into the mind from the heat source. Most people like their sub minds like this.


9. Cook it to your preferred temperature. I admit that I like to keep mine a little bit raw myself, honestly.


It tends to really hold on to that flavor the longer you let it steep.


10. Sometimes the mind will become so full that the juices will need to find a place to escape.


11. This is the best time to get your thought scooper and remove any leftover thoughts


Most thoughts should be pretty loose at this point, but don't be surprised if you have to use a second spoon to help with the stubborn ones.


12. Thoughts removed are paired well with that worthless resistance I've found. I usually just pour the resistance on top and consume raw.


13. Use your fingers to fold strong intoxicants into the sub mind. This makes it more pliable and flexible for inputting future suggestions and commands.


14. Depending on one's mood, you can consume it hollow/empty or you can fill the sub mind with whatever fillings you choose


Honestly, I do enjoy sub mind filled with thoughts I give it

(new fetishes, new preferences, etc), sometimes it just over complicates the dish. I think it's fine to enjoy the raw taste of completely empty mind from time to time, however.


15. Some like to plate this dish with a sauce of a mixtureof obedience and submission, maybe coupled with a garnish of hypnotic bliss. You know some like to be fancy and add some flourishy things like sparkles or flowers.I don't know if that's necessary, honestly.


Call me a bit of a purist, I guess.


16. This dish is great as a solo dish, for one to consume alone, or also perfect to share as households, during parties, or on special occasions. It can be served casually, or can be easily made to look pretty or be entertaining.


17. Just remember to not worry too much about what to add to the sub brain. As long as the brain was prepared properly ahead of time to accept those ingredients, the flavor should really come alive, working hand-in-hand with the natural tones of the mind.


18. All-in-all, I recommend giving this dish a try if it sounds like something that could be appetizing for you. It can be customized and personalized to pretty much every minute detail. It's better if you're a little bit more on the experienced side, but it's not complicated.


Happy Hypno Cooking!




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The Wall

MikeMylord
Feb 2
3. Make sure you speak to the brain, often.
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